Vi de Nous Walnut-Flavoured Wine – Gabarró i Feixa
10,50€
• Gabarró i Feixa (Fulleda – Lleida)
• Walnut-flavoured wine, sweet, artisan and slightly liqueur-like
• Made with freshly picked green walnuts and natural herbs
• Size: 700 ml bottle
• Alcohol: 25% vol.
• Walnut-flavoured wine, sweet, artisan and slightly liqueur-like
• Made with freshly picked green walnuts and natural herbs
• Size: 700 ml bottle
• Alcohol: 25% vol.
Vi de Nous Gabarró i Feixa is an artisan flavoured wine from Les Garrigues, made with green walnuts and natural herbs. A traditional, sweet and aromatic product, perfect served cold or lightly chilled after a meal.
Origin: Vi de Nous Gabarró i Feixa is an artisan flavoured wine made in Fulleda, in Les Garrigues, Lleida.
Soil: A product rooted in dry-farmed land, with a landscape of vineyards, olive groves and nut trees.
Altitude: Fulleda lies inland in Les Garrigues, an area marked by contrasting temperatures.
Production: This walnut-flavoured wine is made by macerating wine with freshly picked green walnuts and natural herbs. Maceration takes place in a glass demijohn outdoors for forty days and nights, following a slow, traditional process. The walnuts and herbs are then removed, the wine is sweetened and it is aged for 1 year in an American oak barrel.
Tasting notes: Vi de Nous from Gabarró i Feixa has a bright, dark colour. On the nose it offers an intense, fruity aroma, with notes of green walnuts, macerated herbs, gentle sweetness and a lightly toasted background from its time in wood. On the palate it is sweet, light and liqueur-like, with a moderate alcohol content that makes it pleasant, rounded and easy to drink.
Pairings: Ideal with chocolate desserts, walnut cake, nuts, carquinyolis, mature cheeses and traditional pastries.
Soil: A product rooted in dry-farmed land, with a landscape of vineyards, olive groves and nut trees.
Altitude: Fulleda lies inland in Les Garrigues, an area marked by contrasting temperatures.
Production: This walnut-flavoured wine is made by macerating wine with freshly picked green walnuts and natural herbs. Maceration takes place in a glass demijohn outdoors for forty days and nights, following a slow, traditional process. The walnuts and herbs are then removed, the wine is sweetened and it is aged for 1 year in an American oak barrel.
Tasting notes: Vi de Nous from Gabarró i Feixa has a bright, dark colour. On the nose it offers an intense, fruity aroma, with notes of green walnuts, macerated herbs, gentle sweetness and a lightly toasted background from its time in wood. On the palate it is sweet, light and liqueur-like, with a moderate alcohol content that makes it pleasant, rounded and easy to drink.
Pairings: Ideal with chocolate desserts, walnut cake, nuts, carquinyolis, mature cheeses and traditional pastries.