El Vi del Vent Sweet Wine – Celler Mas Vicenç
9,50€
• Celler Mas Vicenç (Cabra del Camp – Tarragona)
• Sweet white wine, fresh, natural, fragrant and very fruity
• Grape variety: 100% Muscat Blanc à Petits Grains
• Aromas of freshly picked grapes, mango and peach
• Size: 500 ml bottle
• Alcohol: 10% vol.
• Sweet white wine, fresh, natural, fragrant and very fruity
• Grape variety: 100% Muscat Blanc à Petits Grains
• Aromas of freshly picked grapes, mango and peach
• Size: 500 ml bottle
• Alcohol: 10% vol.
El Vi del Vent from Mas Vicenç is a sweet white Muscat Blanc à Petits Grains wine with a fresh, aromatic and pleasant profile. A sweet wine from Tarragona for anyone seeking a fruity, subtle and balanced glass, ideal with desserts or contrasting food pairings.
Soil: El Vi del Vent comes from around Cabra del Camp, in Alt Camp, Tarragona, a Mediterranean area with an inland influence that favours good grape ripening.
Altitude: Vineyards in the north of the Alt Camp district.
Viticulture: Celler Mas Vicenç takes an innovative, family-led approach, maintaining ties with the area’s winemaking traditions while seeking modern, expressive wines that are easy to enjoy.
Winemaking: El Vi del Vent is a sweet white wine made from Muscat Blanc à Petits Grains. The grapes are harvested at an advanced stage of ripeness for greater aromatic intensity. Fermentation takes place in temperature-controlled stainless steel tanks and is stopped before completion by chilling and filtration, retaining some of the grapes’ natural sugar.
Tasting notes: El Vi del Vent from Mas Vicenç is very pale, clear and bright. On the nose, aromas of freshly picked grapes, peach and mango give it an exotic, fragrant profile. On the palate it is sweet, balanced by lively acidity that makes it fresh, subtle and never heavy. It is a fruity sweet white wine, natural and modern in character.
Pairings: Ideal with dark chocolate, blue cheeses, nuts and foie gras with Maldon salt.
Altitude: Vineyards in the north of the Alt Camp district.
Viticulture: Celler Mas Vicenç takes an innovative, family-led approach, maintaining ties with the area’s winemaking traditions while seeking modern, expressive wines that are easy to enjoy.
Winemaking: El Vi del Vent is a sweet white wine made from Muscat Blanc à Petits Grains. The grapes are harvested at an advanced stage of ripeness for greater aromatic intensity. Fermentation takes place in temperature-controlled stainless steel tanks and is stopped before completion by chilling and filtration, retaining some of the grapes’ natural sugar.
Tasting notes: El Vi del Vent from Mas Vicenç is very pale, clear and bright. On the nose, aromas of freshly picked grapes, peach and mango give it an exotic, fragrant profile. On the palate it is sweet, balanced by lively acidity that makes it fresh, subtle and never heavy. It is a fruity sweet white wine, natural and modern in character.
Pairings: Ideal with dark chocolate, blue cheeses, nuts and foie gras with Maldon salt.