Home » Gourmet pantry » Del Banya Red Wine – Celler Matallonga

Del Banya Red Wine – Celler Matallonga

11,00€

  • Celler Matallonga (Les Garrigues-Lleida)
  • Still red wine
  • Grape varieties: 80% Ull de llebre, 10% Cabernet Franc and 10% Syrah
  • From organic farming
  • Aged in French oak barrels
  • Within DO Costers del Segre
  • Size: 750 ml bottle
  • Alcohol: 14%

Del Banya from Matallonga is an elegant, intense organic still red wine with personality, made at Celler Matallonga. It stands out for its ripe fruit aromas, spicy nuances and balanced palate, ideal with meat, stews and regional cuisine.

Soil: Clay loam and limestone.
Altitude: 650 metres.
Viticulture: Organic, from the estate’s Matallonga and Els Escortals vineyards, certified by CCPAE.
Winemaking: Indigenous yeasts, fermentation entirely on the skins in stainless steel, with gentle pump-overs and a controlled temperature of 20–23°C.
Yeasts: Indigenous vineyard yeasts are identified and selected for inoculation during fermentation.
Ageing: 6 months in third-year French oak barrels, followed by several months of bottle ageing before release.
Tasting notes: Violet hues over a bright ruby colour. Notes of red fruit and spices, with gentle toasted notes from ageing. A very good balance between acidity and richness, with plenty of fruit while retaining its character and essence.
Pairings: Cured meats and appetisers, meat, hearty dishes and rice dishes.
Cooperativa de l'Albi
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