Ratafia Russet

Origin: Ratafia Russet is a traditional Catalan liqueur made to a family recipe deeply rooted in popular culture.
Base: Made from spirit and a maceration of green walnuts, aromatic herbs and spices, which give it a complex, distinctive profile.
Production: This artisan ratafia follows a traditional maceration and resting process, allowing the time needed to achieve aromatic richness and balance on the palate.
Profile: A traditional Catalan ratafia, with a balance of sweetness, bitterness and spicy notes.
Tasting notes: Deep mahogany in colour. On the nose it has aromas of herbs, nuts, spices and green walnuts. On the palate it is sweet and rounded, with a long, aromatic finish.
Serving: Ideal chilled or over ice, as an after-dinner drink.
Occasions: Perfect for after-dinner gatherings, celebrations and special moments, adding an authentic, traditional touch.