Emma Mas de Monne Red Wine – Celler Vega Aixalà

Origin: Emma Mas de Monne red wine from Celler Vega Aixalà is made in Vilanova de Prades, in Conca de Barberà, a mountain area with a strong winemaking identity.
Soil: Vineyards on poor, stony soils with excellent drainage, bringing concentration, minerality and authenticity to the wine.
Altitude: Grown at over 700 metres, allowing slow ripening and excellent preservation of natural acidity.
Viticulture: Environmentally respectful practices, with a clear focus on organic farming and natural wines, following Celler Vega Aixalà’s philosophy.
Winemaking: This artisan red wine is vinified with minimal intervention to express the terroir fully. Spontaneous fermentation and ageing respect the wine’s varietal character and authenticity.
Grape varieties: A blend of red varieties offering complexity, freshness and aromatic expression.
Tasting notes: Intense colour with violet highlights. On the nose it has aromas of fresh red fruit, herbal notes and a subtle mineral touch. On the palate it is fresh and lively, with elegant tannins and a long, expressive finish.
Pairings: Ideal with grilled meats, mountain dishes, cured meats and Mediterranean cooking.