Cava Brut – Cooperativa de l’Albi

Climate: A continental Mediterranean climate with marked differences between daytime and night-time temperatures, favouring balanced ripening and optimal acidity.
Winemaking: Made using the traditional method (méthode champenoise), with a second fermentation in the bottle that produces fine, persistent bubbles. This brut cava stands out for its careful production and respect for tradition.
Grape varieties: A classic blend of native varieties such as Macabeu, Xarel·lo and Parellada, bringing freshness, structure and delicate aromas.
Tasting notes: Pale yellow in colour with bright highlights. On the nose it offers aromas of white fruit, citrus and light floral notes. On the palate it is fresh and balanced, with fine bubbles and a pleasant, persistent finish.
Pairings: Ideal with aperitifs, seafood, fish, rice dishes and celebrations. A good-value brut cava for any occasion.